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Tulsi Plant

Tulsi Plant

Tulsi Plant

  • Brand: PlantsNtrees
  • Product Code: PNTS/E/P/2
  • Reward Points: 5
  • Availability: In Stock
₹199.00 Ex Tax: ₹199.00
Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub. Tulsi is grown as an annual herb in temperate climates. The tulsi plant is pleasing to the eye, with an upright, open and branching form. The fragrance of the leaves is also quite attractive-spicy and complex, often resembling clove. The taste is excellent, especially when the dried leaves are br...

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Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub. Tulsi is grown as an annual herb in temperate climates. The tulsi plant is pleasing to the eye, with an upright, open and branching form. The fragrance of the leaves is also quite attractive-spicy and complex, often resembling clove. The taste is excellent, especially when the dried leaves are brewed into tea. The flowers of purple or blue occur on multiple upright racemes.

Planting & Care

Soil: Tulsi grows well in loamy and fertile soil with good drainage, pH level around 6 to 7.5 is optimal.

Sun: Holy basil thrives in full sun but grows in partial shade too, at least four hours of sunlight a day is required.

Watering: Water the plant when top one inch of soil is dry. Do not water during rain. Reduce watering by the winter to prevent diseases.

Tulsi Plant Care: It is important to pinch tops of Tulasi plant when they are forming four or six pairs of leaves, this will make the plant grow bushier. Even the flower buds need to be removed when they appear. It grows more lush and full when seed production is prevented.

It is also important to remove the faded, wilted or discolored leaves to encourage the growth of new foliage. Regular removal of old leaves and flower buds keep the plant healthy.

Benefits of tulsi

1. Fever and Common Cold: The medicinal use of tulsi begins with the ability of the leaves to cure many kinds of fever.Tender Tulsi leaves boiled in water act as a preventive against malaria and dengue fever. In the case of acute fever, a decoction of the leaves boiled with cardamom powder in half a liter of water mixed with sugar and milk brings down the temperature. Tulsi is also a good germicidal agent and a disinfectant that protects the human body from all types of viral infections.

2. Cough and Respiratory Problems: Chewing Tulsi leaves also cures cough and flu. It helps to mobilize mucous in bronchitis and asthma attacks. A decoction of leaves with honey and ginger is an effective remedy for bronchitis, asthma, influenza, and cold. A decoction of leaves, cloves and common salt also relieves influenza. Water boiled with basil leaves can be taken as a drink in case of a sore throat. You can also gargle with this water to soothe sore throat. Tulsi is an important ingredient in the preparation of cough syrups and expectorant.

3. Healing Properties: Basil leaves have antiseptic properties and are hence, used in the treatment of ulcers, cuts and wounds. They help in reducing the pain caused by measles, chicken pox, and small pox. A mixture of basil leaves juice and coconut oil can be applied on cuts and wounds to give relief. Chewing a basil leaf or applying the juice of basil leaves on the area stung or bitten by an insect also helps relieve the pain as well as draw the venom out.

4. Treatment of Sore Throat: A concoction made by boiling basil leaves in water can be taken as a drink or used for gargling to get relief from a sore throat.

5. Kidney Stones: One of the Tulsi plant’s uses is that its leaves have a strengthening effect on the kidneys. In case of renal stones, the consumption of juice of basil leaves mixed with honey helps remove these stones through the urinary tract. Tulsi being a detoxifying agent can help to reduce uric acid level which is the main reason behind kidney stones.

6. Heart Disorder: Basil is very beneficial in combating cardiac disease and the weakness resulting from it. It reduces blood cholesterol levels. Tulsi also contains Vitamin C and other anti-oxidants such as Eugenol protects the heart from harmful effects of free radicals. Tulsi can also reduce blood pressure and thus is useful for heart patients.

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